The scientific journal International Food Research Journal is included in the Scopus database.
Based on 2020, SJR is 0.27.
Publisher country is Malasia.
The main subject areas of published articles are Food Science.
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| 39 | 1106 | Food Science | 3 |
The scientific journal Fruits is included in the Scopus database. Based on 2020, SJR is 0.264. Publisher country is Francia. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
Journal of Berry Research
SJR: 0.553
The scientific journal Journal of Berry Research is included in the Scopus database. Based on 2020, SJR is 0.553. Publisher country is Países Bajos. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Agronomy and Crop...
Journal of the Chinese Cereals and Oils Association
SJR: 0.154
The scientific journal Journal of the Chinese Cereals and Oils Association is included in the Scopus database. Based on 2020, SJR is 0.154. Publisher country is China. The main subject areas of published articles are Food Science....
Journal of Animal Science and Biotechnology
SJR: 1.333
The scientific journal Journal of Animal Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 1.333. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Biotechnology,...
Agricultural and Food Economics
SJR: 0.764
The scientific journal Agricultural and Food Economics is included in the Scopus database. Based on 2020, SJR is 0.764. Publisher country is . The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Economics...
Journal of Microbiology, Biotechnology and Food Sciences
SJR: 0.163
The scientific journal Journal of Microbiology, Biotechnology and Food Sciences is included in the Scopus database. Based on 2020, SJR is 0.163. Publisher country is Eslovaquia. The main subject areas of published articles are Food Science, Biotechnology, Molecular...
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Agronomy Mesoamerican is included in the Scopus database. The main subject areas of published articles are Soil Science, Food Science, Agronomy and Crop Science....
