The scientific journal Innovative Food Science and Emerging Technologies is included in the Scopus database.
Based on 2020, SJR is 1.427.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Chemistry(all), Industrial and Manufacturing Engineering.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 92 | 2209 | Industrial and Manufacturing Engineering | 1 |
| 95 | 1106 | Food Science | 1 |
| 88 | 1600 | Chemistry(all) | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 196 | 178 | 238 |
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