Food Technology and Biotechnology

The scientific journal Food Technology and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.575. Publisher country is Croacia. The main subject areas of published articles are Food Science, Biotechnology, Chemical Engineering(all), Industrial and Manufacturing Engineering.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
68 1500 Chemical Engineering(all) 2
69 1106 Food Science 2
56 1305 Biotechnology 2
73 2209 Industrial and Manufacturing Engineering 2
CiteScore Open Access Source ID
3,3 YES https://scopus.com/sourceid/15632
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 58 56 38

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01446193
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  • ISSN: 13309862
  • The scientific journal is included in the Scopus database.
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