Food Structure

The scientific journal Food Structure is included in the Scopus database. Based on 2020, SJR is 0.858. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Bioengineering, Applied Microbiology and Biotechnology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
50 1502 Bioengineering 2
55 2402 Applied Microbiology and Biotechnology 2
73 1106 Food Science 2
CiteScore Source ID
3,7 https://scopus.com/sourceid/21100285057

Other journals in category

ISSN
Title
Indicators
14492288
International Journal of Biological Sciences
SJR: 1.522
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Japanese Journal of Bacteriology
SJR: 0.113
The scientific journal Japanese Journal of Bacteriology is included in the Scopus database. Based on 2020, SJR is 0.113. Publisher country is Japón. The main subject areas of published articles are Microbiology, Applied Microbiology and Biotechnology, Medicine(all)....
14773155
Journal of Nanobiotechnology
SJR: 1.335
The scientific journal Journal of Nanobiotechnology is included in the Scopus database. Based on 2020, SJR is 1.335. Publisher country is . The main subject areas of published articles are Molecular Medicine, Bioengineering, Biomedical Engineering, Applied Microbiology...
03676293
Korean Journal of Food Science and Technology
SJR: 0.235
The scientific journal Korean Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.235. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and...
0301486X
Mycopathologia
SJR: 0.759
The scientific journal Mycopathologia is included in the Scopus database. Based on 2020, SJR is 0.759. Publisher country is Países Bajos. The main subject areas of published articles are Plant Science, Agronomy and Crop Science, Microbiology, Applied Microbiology and...
  • ISSN: 22133291
  • The scientific journal is included in the Scopus database.
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