Food Science and Technology International

The scientific journal Food Science and Technology International is included in the Scopus database. Based on 2020, SJR is 0.554. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemical Engineering(all), Industrial and Manufacturing Engineering.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
60 1500 Chemical Engineering(all) 2
62 1106 Food Science 2
66 2209 Industrial and Manufacturing Engineering 2
CiteScore Source ID
2,7 https://scopus.com/sourceid/23189
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 64 68 113

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  • ISSN: 10820132
  • The scientific journal is included in the Scopus database.
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