The scientific journal Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.455.
Publisher country is Brasil.
The main subject areas of published articles are Food Science, Biotechnology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 48 | 1106 | Food Science | 3 |
| 38 | 1305 | Biotechnology | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 151 | 237 | 191 |
Asian Journal of Clinical Nutrition
SJR: 0.337
The scientific journal Asian Journal of Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.337. Publisher country is Pakistán. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition...
The scientific journal Fleischwirtschaft is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is Alemania. The main subject areas of published articles are Food Science....
International Dairy Journal
SJR: 0.812
The scientific journal International Dairy Journal is included in the Scopus database. Based on 2020, SJR is 0.812. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
International Food Research Journal
SJR: 0.27
The scientific journal International Food Research Journal is included in the Scopus database. Based on 2020, SJR is 0.27. Publisher country is Malasia. The main subject areas of published articles are Food Science....
Journal of Inclusion Phenomena
SJR: 0.308
The scientific journal Journal of Inclusion Phenomena is included in the Scopus database. Based on 2020, SJR is 0.308. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Chemistry(all), Condensed Matter Physics....
The scientific journal Meat Science is included in the Scopus database. Based on 2020, SJR is 1.417. Publisher country is Países Bajos. The main subject areas of published articles are Food Science....
The scientific journal Nutrients is included in the Scopus database. Based on 2020, SJR is 1.329. Publisher country is Suiza. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Current Opinion in Food Science
SJR: 1.466
The scientific journal Current Opinion in Food Science is included in the Scopus database. Based on 2020, SJR is 1.466. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
Journal of Hygienic Engineering and Design
SJR: 0.165
The scientific journal Journal of Hygienic Engineering and Design is included in the Scopus database. Based on 2020, SJR is 0.165. Publisher country is República de Macedonia. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and...
The scientific journal Potravinarstvo is included in the Scopus database. Based on 2020, SJR is 0.27. Publisher country is Eslovaquia. The main subject areas of published articles are Food Science....
