The scientific journal Food Science and Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.516.
Publisher country is .
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 54 | 1106 | Food Science | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 281 | 423 | 641 |
The scientific journal Cereal Chemistry is included in the Scopus database. Based on 2020, SJR is 0.601. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Organic Chemistry....
The scientific journal Fruits is included in the Scopus database. Based on 2020, SJR is 0.264. Publisher country is Francia. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
International Food Research Journal
SJR: 0.27
The scientific journal International Food Research Journal is included in the Scopus database. Based on 2020, SJR is 0.27. Publisher country is Malasia. The main subject areas of published articles are Food Science....
International Journal of Food Sciences and Nutrition
SJR: 0.671
The scientific journal International Journal of Food Sciences and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.671. Publisher country is . The main subject areas of published articles are Food Science....
South African Journal of Enology and Viticulture
SJR: 0.31
The scientific journal South African Journal of Enology and Viticulture is included in the Scopus database. Based on 2020, SJR is 0.31. Publisher country is Sudáfrica. The main subject areas of published articles are Horticulture, Food Science....
Journal of Food Science and Biotechnology
SJR: 0.108
The scientific journal Journal of Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.108. Publisher country is China. The main subject areas of published articles are Food Science, Biotechnology....
Revista de Ciencias Agroveterinarias
SJR: 0.143
The scientific journal Revista de Ciencias Agroveterinarias is included in the Scopus database. Based on 2020, SJR is 0.143. Publisher country is Brasil. The main subject areas of published articles are Soil Science, Plant Science, Food Science, Animal Science and...
Biomedical and Biopharmaceutical Research
The scientific journal Biomedical and Biopharmaceutical Research is included in the Scopus database. The main subject areas of published articles are Food Science, Pharmacy, Pharmacology (medical), Pharmacology, Toxicology and Pharmaceutics(all)....
