The scientific journal Food Science and Human Wellness is included in the Scopus database.
Based on 2020, SJR is 1.026.
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 30 | 1106 | Food Science | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 34 | 46 | 48 |
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
SJR: 0.624
The scientific journal Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is included in the Scopus database. Based on 2020, SJR is 0.624. Publisher country is Estados Unidos. The main subject areas of published articles...
Food Technology and Biotechnology
SJR: 0.575
The scientific journal Food Technology and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.575. Publisher country is Croacia. The main subject areas of published articles are Food Science, Biotechnology, Chemical Engineering(all), Industrial and...
Journal of Animal Science
SJR: 0.875
The scientific journal Journal of Animal Science is included in the Scopus database. Based on 2020, SJR is 0.875. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Animal Science and Zoology, Genetics, Medicine(all)....
Brazilian Journal of Food Technology
SJR: 0.217
The scientific journal Brazilian Journal of Food Technology is included in the Scopus database. Based on 2020, SJR is 0.217. Publisher country is Brasil. The main subject areas of published articles are Food Science....
