The scientific journal Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.443. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology.
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- SCOPUS classifier
- 1106 Food Science
- 1305 Biotechnology
- 2402 Applied Microbiology and Biotechnology
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 35 | 2402 | Applied Microbiology and Biotechnology | 3 |
| 41 | 1305 | Biotechnology | 3 |
| 53 | 1106 | Food Science | 2 |
| CiteScore | Source ID |
|---|---|
| 2,1 | https://scopus.com/sourceid/12100154903 |
Other journals in category
- ISSN: 12267708
- The scientific journal is included in the Scopus database.