The scientific journal Food Microbiology is included in the Scopus database.
Based on 2020, SJR is 1.318.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science, Microbiology, Medicine(all).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 93 | 1106 | Food Science | 1 |
| 80 | 2404 | Microbiology | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 245 | 227 | 239 |
British Journal of Biomedical Science
SJR: 0.476
The scientific journal British Journal of Biomedical Science is included in the Scopus database. Based on 2020, SJR is 0.476. Publisher country is . The main subject areas of published articles are Clinical Biochemistry, Microbiology, Immunology, Biochemistry, medical,...
Environmental Microbiology
SJR: 2.18
The scientific journal Environmental Microbiology is included in the Scopus database. Based on 2020, SJR is 2.18. Publisher country is . The main subject areas of published articles are Ecology, Evolution, Behavior and Systematics, Microbiology....
International Microbiology
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The scientific journal International Microbiology is included in the Scopus database. Based on 2020, SJR is 0.576. Publisher country is España. The main subject areas of published articles are Microbiology, Medicine(all), Microbiology (medical)....
Journal of Medical Microbiology
SJR: 0.932
The scientific journal Journal of Medical Microbiology is included in the Scopus database. Based on 2020, SJR is 0.932. Publisher country is . The main subject areas of published articles are Microbiology, Medicine(all), Microbiology (medical)....
New Microbes and New Infections
SJR: 0.543
The scientific journal New Microbes and New Infections is included in the Scopus database. Based on 2020, SJR is 0.543. Publisher country is Países Bajos. The main subject areas of published articles are Microbiology, Infectious Diseases....
