The scientific journal Food Hydrocolloids is included in the Scopus database.
Based on 2020, SJR is 2.16.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all).
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| 95 | 1500 | Chemical Engineering(all) | 1 |
| 97 | 1106 | Food Science | 1 |
| 91 | 1600 | Chemistry(all) | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 532 | 701 | 818 |
The scientific journal AICHE Journal is included in the Scopus database. Based on 2020, SJR is 0.947. Publisher country is Estados Unidos. The main subject areas of published articles are Biotechnology, Chemical Engineering(all), Environmental Engineering....
Instrumentation Science and Technology
SJR: 0.298
The scientific journal Instrumentation Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.298. Publisher country is Estados Unidos. The main subject areas of published articles are Chemical Engineering(all), Environmental Science(all),...
International Journal of Polymeric Materials and Polymeric Biomaterials
SJR: 0.447
The scientific journal International Journal of Polymeric Materials and Polymeric Biomaterials is included in the Scopus database. Based on 2020, SJR is 0.447. Publisher country is . The main subject areas of published articles are Chemical Engineering(all), Analytical...
