The scientific journal Food Engineering Reviews is included in the Scopus database. Based on 2020, SJR is 1.162. Publisher country is Estados Unidos. The main subject areas of published articles are Industrial and Manufacturing Engineering.
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- SCOPUS classifier
- 2209 Industrial and Manufacturing Engineering
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 94 | 2209 | Industrial and Manufacturing Engineering | 1 |
| CiteScore | Source ID |
|---|---|
| 8,7 | https://scopus.com/sourceid/19600166327 |
Other journals in category
- ISSN: 18667910
- The scientific journal is included in the Scopus database.