The scientific journal Food Engineering Progress is included in the Scopus database.
The main subject areas of published articles are Food Science.
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| 4 | 1106 | Food Science | 4 |
| Web Site | Articles in 2019 | Articles in 2020 |
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| Link | 42 | 26 |
Animal Production Science
SJR: 0.562
The scientific journal Animal Production Science is included in the Scopus database. Based on 2020, SJR is 0.562. Publisher country is Australia. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Food and Agricultural Immunology
SJR: 0.673
The scientific journal Food and Agricultural Immunology is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science, Immunology....
The scientific journal Food Control is included in the Scopus database. Based on 2020, SJR is 1.43. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Biotechnology....
Food Science and Biotechnology
SJR: 0.443
The scientific journal Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.443. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology....
Food Science and Technology Research
SJR: 0.261
The scientific journal Food Science and Technology Research is included in the Scopus database. Based on 2020, SJR is 0.261. Publisher country is Suiza. The main subject areas of published articles are Food Science, Biotechnology, Marketing, Chemical Engineering(all),...
The scientific journal Global Food Security is included in the Scopus database. Based on 2020, SJR is 2.309. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and Quality, Ecology, Safety...
International Food and Agribusiness Management Review
SJR: 0.459
The scientific journal International Food and Agribusiness Management Review is included in the Scopus database. Based on 2020, SJR is 0.459. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Business and International...
The scientific journal Mljekarstvo is included in the Scopus database. Based on 2020, SJR is 0.322. Publisher country is Croacia. The main subject areas of published articles are Food Science, Animal Science and Zoology....
The scientific journal Nature Sustainability is included in the Scopus database. Based on 2020, SJR is 3.488. The main subject areas of published articles are Food Science, Renewable Energy, Sustainability and the Environment, Ecology, Global and Planetary Change, Nature and...
