The scientific journal Food Control is included in the Scopus database.
Based on 2020, SJR is 1.43.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Biotechnology.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 96 | 1106 | Food Science | 1 |
| 89 | 1305 | Biotechnology | 1 |
Engineering in Agriculture, Environment and Food
SJR: 0.307
The scientific journal Engineering in Agriculture, Environment and Food is included in the Scopus database. Based on 2020, SJR is 0.307. The main subject areas of published articles are Food Science, Chemical Engineering(all), Industrial and Manufacturing Engineering....
Foodborne Pathogens and Disease
SJR: 0.79
The scientific journal Foodborne Pathogens and Disease is included in the Scopus database. Based on 2020, SJR is 0.79. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Animal Science and Zoology, Microbiology, Applied...
Journal of Food Protection
SJR: 0.587
The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Microbiology....
Journal of Inclusion Phenomena
SJR: 0.308
The scientific journal Journal of Inclusion Phenomena is included in the Scopus database. Based on 2020, SJR is 0.308. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Chemistry(all), Condensed Matter Physics....
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Polonia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Potravinarstvo is included in the Scopus database. Based on 2020, SJR is 0.27. Publisher country is Eslovaquia. The main subject areas of published articles are Food Science....
