The scientific journal Food Chemistry: X is included in the Scopus database.
The main subject areas of published articles are Food Science, Analytical Chemistry.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 8 | 1602 | Analytical Chemistry | 4 |
| 16 | 1106 | Food Science | 4 |
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SJR: 0.669
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SJR: 0.179
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SJR: 0.249
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