Food Chemistry

The scientific journal Food Chemistry is included in the Scopus database. Based on 2020, SJR is 1.775. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Analytical Chemistry, Medicine(all).

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
98 1106 Food Science 1
94 1602 Analytical Chemistry 1
CiteScore Source ID
10,7 https://scopus.com/sourceid/24039
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 1,883 2,138 2,138

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  • ISSN: 03088146
  • The scientific journal is included in the Scopus database.
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