The scientific journal Food Chemistry is included in the Scopus database.
Based on 2020, SJR is 1.775.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Analytical Chemistry, Medicine(all).
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
98 | 1106 | Food Science | 1 |
94 | 1602 | Analytical Chemistry | 1 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 1,883 | 2,138 | 2,138 |
Acta medica (Hradec Kralove)
SJR: 0.196
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International Journal of Clinical Practice
SJR: 0.781
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JMS - Journal of Medical Society
SJR: 0.111
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Nursing and Health Sciences
SJR: 0.553
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Proceedings of the Japan Academy Series B: Physical and Biological Sciences
SJR: 0.89
The scientific journal Proceedings of the Japan Academy Series B: Physical and Biological Sciences is included in the Scopus database. Based on 2020, SJR is 0.89. Publisher country is Japón. The main subject areas of published articles are Agricultural and Biological...