Food Bioscience

The scientific journal Food Bioscience is included in the Scopus database. Based on 2020, SJR is 0.965. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Biochemistry.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
57 1303 Biochemistry 2
81 1106 Food Science 1
CiteScore Source ID
4,6 https://scopus.com/sourceid/21100255550
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 119 114 244

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  • ISSN: 22124292
  • The scientific journal is included in the Scopus database.
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