The scientific journal Food and Nutritional Components in Focus is included in the Scopus database.
Based on 2020, SJR is 0.101.
Publisher country is .
The main subject areas of published articles are Food Science, Analytical Chemistry.
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The scientific journal Cereal Chemistry is included in the Scopus database. Based on 2020, SJR is 0.601. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Organic Chemistry....
Food Science and Technology (London)
SJR: 0.102
The scientific journal Food Science and Technology (London) is included in the Scopus database. Based on 2020, SJR is 0.102. Publisher country is . The main subject areas of published articles are Food Science....
The scientific journal Food Security is included in the Scopus database. Based on 2020, SJR is 0.903. Publisher country is Alemania. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Development....
The scientific journal Meat Science is included in the Scopus database. Based on 2020, SJR is 1.417. Publisher country is Países Bajos. The main subject areas of published articles are Food Science....
Nutrition and Food Science
SJR: 0.242
The scientific journal Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
Shipin Kexue/Food Science
The scientific journal Shipin Kexue/Food Science is included in the Scopus database. Publisher country is China. The main subject areas of published articles are Food Science....
