The scientific journal Food and Nutrition Bulletin is included in the Scopus database.
Based on 2020, SJR is 0.763.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning and Development.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 68 | 1106 | Food Science | 2 |
| 80 | 3305 | Geography, Planning and Development | 1 |
| 46 | 2916 | Nutrition and Dietetics | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 54 | 49 | 47 |
Cahiers de Nutrition et de Dietetique
SJR: 0.204
The scientific journal Cahiers de Nutrition et de Dietetique is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is Francia. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics, NUTRITION &...
The scientific journal Nutrition is included in the Scopus database. Based on 2020, SJR is 1.062. Publisher country is Países Bajos. The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
Nutrition Research Reviews
SJR: 2.147
The scientific journal Nutrition Research Reviews is included in the Scopus database. Based on 2020, SJR is 2.147. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Polonia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Proceedings of the Nutrition Society
SJR: 1.613
The scientific journal Proceedings of the Nutrition Society is included in the Scopus database. Based on 2020, SJR is 1.613. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Revista de Nutricao is included in the Scopus database. Based on 2020, SJR is 0.261. Publisher country is Brasil. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
OBESITY SCIENCE & PRACTICE
SJR: 0.673
The scientific journal OBESITY SCIENCE & PRACTICE is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher of the journal is WILEY, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774. Publisher country is Estados Unidos. The main subject areas of...
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
