The scientific journal Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C is included in the Scopus database.
Based on 2020, SJR is 1.027.
Publisher country is .
The main subject areas of published articles are Food Science, Biotechnology, Biochemistry, Chemical Engineering(all).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 85 | 1500 | Chemical Engineering(all) | 1 |
| 81 | 1305 | Biotechnology | 1 |
| 89 | 1106 | Food Science | 1 |
| 76 | 1303 | Biochemistry | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 82 | 162 | 187 |
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