The scientific journal Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is included in the Scopus database. Based on 2020, SJR is 0.624. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemistry(all), Health, Toxicology and Mutagenesis, Medicine(all), Public Health, Environmental and Occupational Health, Toxicology.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service. Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
Subject area
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 76 | 1106 | Food Science | 1 |
| 46 | 3005 | Toxicology | 3 |
| 70 | 1600 | Chemistry(all) | 2 |
| 77 | 2739 | Public Health, Environmental and Occupational Health | 1 |
| 57 | 2307 | Health, Toxicology and Mutagenesis | 2 |
| CiteScore | Source ID |
|---|---|
| 3,8 | https://scopus.com/sourceid/18500157900 |
- ISSN: 19440049
- The scientific journal is included in the Scopus database.