The scientific journal Fleischwirtschaft is included in the Scopus database.
Based on 2020, SJR is 0.204.
Publisher country is Alemania.
The main subject areas of published articles are Food Science.
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Food and Bioprocess Technology
SJR: 1.078
The scientific journal Food and Bioprocess Technology is included in the Scopus database. Based on 2020, SJR is 1.078. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Process Chemistry and Technology, Safety, Risk,...
Journal of Inclusion Phenomena
SJR: 0.308
The scientific journal Journal of Inclusion Phenomena is included in the Scopus database. Based on 2020, SJR is 0.308. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Chemistry(all), Condensed Matter Physics....
Journal of Loss Prevention in the Process Industries
SJR: 0.904
The scientific journal Journal of Loss Prevention in the Process Industries is included in the Scopus database. Based on 2020, SJR is 0.904. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Chemical Engineering(all),...
Journal of the Science of Food and Agriculture
SJR: 0.718
The scientific journal Journal of the Science of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.718. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
Postharvest Biology and Technology
SJR: 1.548
The scientific journal Postharvest Biology and Technology is included in the Scopus database. Based on 2020, SJR is 1.548. Publisher country is Países Bajos. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
Current Research in Nutrition and Food Science
SJR: 0.222
The scientific journal Current Research in Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.222. Publisher country is India. The main subject areas of published articles are Food Science, Medicine (miscellaneous)....
Food Science and Nutrition
SJR: 0.516
The scientific journal Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.516. Publisher country is . The main subject areas of published articles are Food Science....
