The scientific journal Flavour and Fragrance Journal is included in the Scopus database.
Based on 2020, SJR is 0.46.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science, Chemistry(all).
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| 65 | 1106 | Food Science | 2 |
| 60 | 1600 | Chemistry(all) | 2 |
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| Link | 43 | 47 | 87 |
Chemical Engineering Communications
SJR: 0.385
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SJR: 1.14
The scientific journal Chinese Journal of Catalysis is included in the Scopus database. Based on 2020, SJR is 1.14. Publisher country is China. The main subject areas of published articles are Catalysis, Chemistry(all)....
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