The scientific journal European Journal of Lipid Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.669.
Publisher country is Alemania.
The main subject areas of published articles are Food Science, Biotechnology, Chemistry(all), Industrial and Manufacturing Engineering.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
77 | 1106 | Food Science | 1 |
77 | 2209 | Industrial and Manufacturing Engineering | 1 |
70 | 1600 | Chemistry(all) | 2 |
61 | 1305 | Biotechnology | 2 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 177 | 160 | 131 |
The scientific journal BTRA Scan is included in the Scopus database. Based on 2020, SJR is 0.101. Publisher country is India. The main subject areas of published articles are Business, Management and Accounting (miscellaneous), Industrial and Manufacturing Engineering,...
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
SJR: 0.135
The scientific journal Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality is included in the Scopus database. Based on 2020, SJR is 0.135. Publisher country is Polonia. The main subject areas of published articles are Food Science, Industrial and...
The scientific journal Productivity Management is included in the Scopus database. Publisher country is Alemania. The main subject areas of published articles are Business, Management and Accounting(all), Industrial and Manufacturing Engineering....
Bio-Design and Manufacturing
SJR: 0.663
The scientific journal Bio-Design and Manufacturing is included in the Scopus database. Based on 2020, SJR is 0.663. The main subject areas of published articles are Biotechnology, Biomedical Engineering, Industrial and Manufacturing Engineering, Materials Science (miscellaneous)....