Emirates Journal of Food and Agriculture

The scientific journal Emirates Journal of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.339. Publisher country is Emiratos Árabes Unidos. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science, Applied Microbiology and Biotechnology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
34 2402 Applied Microbiology and Biotechnology 3
58 1103 Animal Science and Zoology 2
56 1102 Agronomy and Crop Science 2
48 1106 Food Science 3
CiteScore Open Access Source ID
1,9 YES https://scopus.com/sourceid/21100200820

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  • ISSN: 2079052X
  • The scientific journal is included in the Scopus database.
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