The scientific journal Dairy Industries International is included in the Scopus database.
Based on 2020, SJR is 0.1.
Publisher country is .
The main subject areas of published articles are Food Science.
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| 2 | 1106 | Food Science | 4 |
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| Link | 123 | 95 | 13 |
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
SJR: 0.624
The scientific journal Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is included in the Scopus database. Based on 2020, SJR is 0.624. Publisher country is Estados Unidos. The main subject areas of published articles...
The scientific journal Food Australia is included in the Scopus database. Based on 2020, SJR is 0.111. Publisher country is Australia. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Food Technology and Biotechnology
SJR: 0.575
The scientific journal Food Technology and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.575. Publisher country is Croacia. The main subject areas of published articles are Food Science, Biotechnology, Chemical Engineering(all), Industrial and...
Journal of Food Biochemistry
SJR: 0.399
The scientific journal Journal of Food Biochemistry is included in the Scopus database. Based on 2020, SJR is 0.399. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Cell Biology, Biophysics, Biochemistry, Pharmacology....
Journal of Food Composition and Analysis
SJR: 0.895
The scientific journal Journal of Food Composition and Analysis is included in the Scopus database. Based on 2020, SJR is 0.895. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science....
Revista Chilena de Nutricion
SJR: 0.156
The scientific journal Revista Chilena de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.156. Publisher country is Chile. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY & BIOCHEMISTRY, NUTRITION &...
The scientific journal Food Structure is included in the Scopus database. Based on 2020, SJR is 0.858. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Bioengineering, Applied Microbiology and Biotechnology....
The scientific journal Journal of Ethnic Foods is included in the Scopus database. Based on 2020, SJR is 0.688. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Anthropology....
The scientific journal FOODS is included in the Scopus database. Based on 2020, SJR is 0.661. Publisher of the journal is MDPI AG, ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052. Publisher country is Suiza. The main subject areas of published articles are Plant...
