The scientific journal Czech Journal of Food Sciences is included in the Scopus database.
Based on 2020, SJR is 0.339.
Publisher country is Chequia.
The main subject areas of published articles are Food Science.
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| 43 | 1106 | Food Science | 3 |
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| Link | 65 | 61 | 45 |
Archiv für Lebensmittelhygiene
SJR: 0.133
The scientific journal Archiv für Lebensmittelhygiene is included in the Scopus database. Based on 2020, SJR is 0.133. Publisher country is Alemania. The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Management, Monitoring,...
The scientific journal Journal of Food Quality is included in the Scopus database. Based on 2020, SJR is 0.513. Publisher country is Egipto. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and Quality....
Journal of Health, Population and Nutrition
SJR: 0.894
The scientific journal Journal of Health, Population and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.894. Publisher country is . The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Public Health,...
Revista Espanola de Nutricion Comunitaria
SJR: 0.104
The scientific journal Revista Espanola de Nutricion Comunitaria is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is España. The main subject areas of published articles are Food Science, Endocrinology, Medicine (miscellaneous), Nutrition...
South African Journal of Enology and Viticulture
SJR: 0.31
The scientific journal South African Journal of Enology and Viticulture is included in the Scopus database. Based on 2020, SJR is 0.31. Publisher country is Sudáfrica. The main subject areas of published articles are Horticulture, Food Science....
The scientific journal Food Structure is included in the Scopus database. Based on 2020, SJR is 0.858. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Bioengineering, Applied Microbiology and Biotechnology....
The scientific journal Nature Sustainability is included in the Scopus database. Based on 2020, SJR is 3.488. The main subject areas of published articles are Food Science, Renewable Energy, Sustainability and the Environment, Ecology, Global and Planetary Change, Nature and...
Iranian Journal of Nutrition Sciences and Food Technology
The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
