Current Research in Nutrition and Food Science

The scientific journal Current Research in Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.222. Publisher country is India. The main subject areas of published articles are Food Science, Medicine (miscellaneous).

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
34 1106 Food Science 3
26 2701 Medicine (miscellaneous) 3
CiteScore Open Access Source ID
1,1 YES https://scopus.com/sourceid/21100790932

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  • ISSN: 2347467X
  • The scientific journal is included in the Scopus database.
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