The scientific journal Current Research in Nutrition and Food Science is included in the Scopus database.
Based on 2020, SJR is 0.222.
Publisher country is India.
The main subject areas of published articles are Food Science, Medicine (miscellaneous).
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
34 | 1106 | Food Science | 3 |
26 | 2701 | Medicine (miscellaneous) | 3 |
Alcohol research : current reviews
SJR: 1.45
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International Journal of Medical Engineering and Informatics
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South African Journal of Clinical Nutrition
SJR: 0.268
The scientific journal South African Journal of Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.268. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics, NUTRITION &...
Wiley Interdisciplinary Reviews: Systems Biology and Medicine
SJR: 2.004
The scientific journal Wiley Interdisciplinary Reviews: Systems Biology and Medicine is included in the Scopus database. Based on 2020, SJR is 2.004. Publisher country is Estados Unidos. The main subject areas of published articles are Biochemistry, Genetics and Molecular...
Endoscopy International Open
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