The scientific journal Current Opinion in Food Science is included in the Scopus database.
Based on 2020, SJR is 1.466.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology.
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| 94 | 1106 | Food Science | 1 |
| 90 | 2402 | Applied Microbiology and Biotechnology | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 108 | 102 | 76 |
Applied Biochemistry and Biotechnology
SJR: 0.562
The scientific journal Applied Biochemistry and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.562. Publisher country is Estados Unidos. The main subject areas of published articles are Biotechnology, Biochemistry, Molecular Biology,...
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SJR: 0.409
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