The scientific journal Current Nutrition Reports is included in the Scopus database.
Based on 2020, SJR is 0.834.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
77 | 1106 | Food Science | 1 |
52 | 2916 | Nutrition and Dietetics | 2 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 34 | 43 | 42 |
Applied Physiology, Nutrition and Metabolism
SJR: 1.222
The scientific journal Applied Physiology, Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 1.222. Publisher country is Canadá. The main subject areas of published articles are Physiology, Medicine(all), Endocrinology, Diabetes and...
Current Topics in Nutraceutical Research
SJR: 0.253
The scientific journal Current Topics in Nutraceutical Research is included in the Scopus database. Based on 2020, SJR is 0.253. Publisher country is Estados Unidos. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
International Journal of Obesity
SJR: 1.922
The scientific journal International Journal of Obesity is included in the Scopus database. Based on 2020, SJR is 1.922. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Endocrinology, Diabetes and Metabolism, Nutrition and...
International Journal of Probiotics and Prebiotics
SJR: 0.155
The scientific journal International Journal of Probiotics and Prebiotics is included in the Scopus database. Based on 2020, SJR is 0.155. Publisher country is Estados Unidos. The main subject areas of published articles are Applied Microbiology and Biotechnology, Public...
Nutrition and Food Science
SJR: 0.242
The scientific journal Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
The scientific journal Nutrition Today is included in the Scopus database. Based on 2020, SJR is 0.315. Publisher country is Estados Unidos. The main subject areas of published articles are Nutrition and Dietetics....
The scientific journal Primary Care Diabetes is included in the Scopus database. Based on 2020, SJR is 0.775. Publisher country is Países Bajos. The main subject areas of published articles are Internal Medicine, Endocrinology, Diabetes and Metabolism, Nutrition and...