The scientific journal Current Developments in Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.792.
The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 51 | 1106 | Food Science | 2 |
| 44 | 2701 | Medicine (miscellaneous) | 3 |
| 38 | 2916 | Nutrition and Dietetics | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 55 | 94 | 82 |
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning and...
Journal of Food Composition and Analysis
SJR: 0.895
The scientific journal Journal of Food Composition and Analysis is included in the Scopus database. Based on 2020, SJR is 0.895. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science....
Nippon Shokuhin Kagaku Kogaku Kaishi
SJR: 0.2
The scientific journal Nippon Shokuhin Kagaku Kogaku Kaishi is included in the Scopus database. Based on 2020, SJR is 0.2. Publisher country is Japón. The main subject areas of published articles are Food Science....
Pakistan Journal of Agricultural Sciences
SJR: 0.276
The scientific journal Pakistan Journal of Agricultural Sciences is included in the Scopus database. Based on 2020, SJR is 0.276. Publisher country is Pakistán. The main subject areas of published articles are Soil Science, Plant Science, Food Science, Agronomy and Crop...
The scientific journal Zuckerindustrie is included in the Scopus database. Based on 2020, SJR is 0.244. Publisher country is Alemania. The main subject areas of published articles are Food Science....
African Journal of Food, Agriculture, Nutrition and Development
SJR: 0.184
The scientific journal African Journal of Food, Agriculture, Nutrition and Development is included in the Scopus database. Based on 2020, SJR is 0.184. Publisher country is Kenia. The main subject areas of published articles are Agricultural and Biological Sciences...
Food Engineering Progress
The scientific journal Food Engineering Progress is included in the Scopus database. The main subject areas of published articles are Food Science....
