The scientific journal Current Developments in Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.792.
The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics.
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| 51 | 1106 | Food Science | 2 |
| 44 | 2701 | Medicine (miscellaneous) | 3 |
| 38 | 2916 | Nutrition and Dietetics | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 55 | 94 | 82 |
The scientific journal Biosystems Engineering is included in the Scopus database. Based on 2020, SJR is 0.857. Publisher country is Estados Unidos. The main subject areas of published articles are Soil Science, Food Science, Animal Science and Zoology, Agronomy and Crop...
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
SJR: 0.2
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Zeitschrift fur Arznei- und Gewurzpflanzen
SJR: 0.112
The scientific journal Zeitschrift fur Arznei- und Gewurzpflanzen is included in the Scopus database. Based on 2020, SJR is 0.112. Publisher country is Alemania. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science....
Bio-based and Applied Economics
SJR: 0.28
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NATURAL PRODUCTS AND BIOPROSPECTING
SJR: 0.475
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Nutrition and Healthy Aging
SJR: 1.506
The scientific journal Nutrition and Healthy Aging is included in the Scopus database. Based on 2020, SJR is 1.506. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Biochemistry, Medicine (miscellaneous), Nutrition and...
