The scientific journal Comprehensive Reviews in Food Science and Food Safety is included in the Scopus database.
Based on 2020, SJR is 2.76.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 99 | 1106 | Food Science | 1 |
Culture, Agriculture, Food and Environment
SJR: 0.655
The scientific journal Culture, Agriculture, Food and Environment is included in the Scopus database. Based on 2020, SJR is 0.655. Publisher country is Estados Unidos. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous),...
Current Nutrition and Food Science
SJR: 0.228
The scientific journal Current Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.228. Publisher country is Emiratos Árabes Unidos. The main subject areas of published articles are Food Science, Public Health, Environmental and...
Journal of Sensory Studies
SJR: 0.774
The scientific journal Journal of Sensory Studies is included in the Scopus database. Based on 2020, SJR is 0.774. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Sensory Systems....
Korean Journal of Food Science and Technology
SJR: 0.235
The scientific journal Korean Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.235. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and...
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
SJR: 0.255
The scientific journal Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is included in the Scopus database. Based on 2020, SJR is 0.255. Publisher country is Japón. The main subject areas of published articles are Food Science, Medicine(all),...
Food Science and Nutrition
SJR: 0.516
The scientific journal Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.516. Publisher country is . The main subject areas of published articles are Food Science....
Journal of Horticultural Research
SJR: 0.242
The scientific journal Journal of Horticultural Research is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is Alemania. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Agronomy and...
The scientific journal Fourrages is included in the Scopus database. Based on 2020, SJR is 0.183. Publisher country is Francia. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
The scientific journal Food Chemistry: X is included in the Scopus database. The main subject areas of published articles are Food Science, Analytical Chemistry....
