The scientific journal Cereal Foods World is included in the Scopus database.
Based on 2020, SJR is 0.243.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
39 | 1106 | Food Science | 3 |
Web Site | Articles in 2018 |
|
Link | 53 |
Archiv für Lebensmittelhygiene
SJR: 0.133
The scientific journal Archiv für Lebensmittelhygiene is included in the Scopus database. Based on 2020, SJR is 0.133. Publisher country is Alemania. The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Management, Monitoring,...
The scientific journal Food Policy is included in the Scopus database. Based on 2020, SJR is 2.189. Publisher country is . The main subject areas of published articles are Food Science, Economics and Econometrics, Management, Monitoring, Policy and Law, Development,...
Food Science and Technology Research
SJR: 0.261
The scientific journal Food Science and Technology Research is included in the Scopus database. Based on 2020, SJR is 0.261. Publisher country is Suiza. The main subject areas of published articles are Food Science, Biotechnology, Marketing, Chemical Engineering(all),...
Irish Journal of Agricultural and Food Research
SJR: 0.274
The scientific journal Irish Journal of Agricultural and Food Research is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is Irlanda. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and...
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
SJR: 0.293
The scientific journal Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes is included in the Scopus database. Based on 2020, SJR is 0.293. Publisher country is Estados Unidos. The main subject areas of published...
Journal of Nutrition and Metabolism
SJR: 0.637
The scientific journal Journal of Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 0.637. Publisher country is Egipto. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and...
South African Journal of Enology and Viticulture
SJR: 0.31
The scientific journal South African Journal of Enology and Viticulture is included in the Scopus database. Based on 2020, SJR is 0.31. Publisher country is Sudáfrica. The main subject areas of published articles are Horticulture, Food Science....
Current Research in Nutrition and Food Science
SJR: 0.222
The scientific journal Current Research in Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.222. Publisher country is India. The main subject areas of published articles are Food Science, Medicine (miscellaneous)....