The scientific journal Carpathian Journal of Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.135.
Publisher country is Rumanía.
The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 14 | 1106 | Food Science | 4 |
Food Additives and Contaminants: Part B Surveillance
SJR: 0.865
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The scientific journal Food and Environmental Virology is included in the Scopus database. Based on 2020, SJR is 0.746. Publisher country is Alemania. The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Virology,...
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SJR: 0.307
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SJR: 0.86
The scientific journal Bioresources and Bioprocessing is included in the Scopus database. Based on 2020, SJR is 0.86. Publisher country is . The main subject areas of published articles are Food Science, Biotechnology, Renewable Energy, Sustainability and the Environment,...
