The scientific journal British Food Journal is included in the Scopus database.
Based on 2020, SJR is 0.579.
Publisher country is .
The main subject areas of published articles are Food Science, Business, Management and Accounting (miscellaneous).
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 67 | 1106 | Food Science | 2 |
| 78 | 1401 | Business, Management and Accounting (miscellaneous) | 1 |
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| Link | 209 | 337 | 224 |
International Journal of Food Engineering
SJR: 0.33
The scientific journal International Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 0.33. Publisher country is Alemania. The main subject areas of published articles are Food Science, Biotechnology, Engineering (miscellaneous)....
Journal of Animal Science
SJR: 0.875
The scientific journal Journal of Animal Science is included in the Scopus database. Based on 2020, SJR is 0.875. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Animal Science and Zoology, Genetics, Medicine(all)....
Nutrition Research and Practice
SJR: 0.527
The scientific journal Nutrition Research and Practice is included in the Scopus database. Based on 2020, SJR is 0.527. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Polonia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Nutrition and Intermediary Metabolism
SJR: 0.392
The scientific journal Journal of Nutrition and Intermediary Metabolism is included in the Scopus database. Based on 2020, SJR is 0.392. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and...
Revista de Ciencias Agroveterinarias
SJR: 0.143
The scientific journal Revista de Ciencias Agroveterinarias is included in the Scopus database. Based on 2020, SJR is 0.143. Publisher country is Brasil. The main subject areas of published articles are Soil Science, Plant Science, Food Science, Animal Science and...
Journal of Food Distribution Research
The scientific journal Journal of Food Distribution Research is included in the Scopus database. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Marketing, Management Science and Operations Research, Economics and Econometrics....
