The scientific journal British Food Journal is included in the Scopus database.
Based on 2020, SJR is 0.579.
Publisher country is .
The main subject areas of published articles are Food Science, Business, Management and Accounting (miscellaneous).
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 67 | 1106 | Food Science | 2 |
| 78 | 1401 | Business, Management and Accounting (miscellaneous) | 1 |
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| Link | 209 | 337 | 224 |
Critical Reviews in Food Science and Nutrition
SJR: 1.804
The scientific journal Critical Reviews in Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 1.804. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering,...
The scientific journal Food Australia is included in the Scopus database. Based on 2020, SJR is 0.111. Publisher country is Australia. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Journal of Food Products Marketing
SJR: 0.477
The scientific journal Journal of Food Products Marketing is included in the Scopus database. Based on 2020, SJR is 0.477. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Business and International Management, Marketing,...
Journal of Oil Palm Research
SJR: 0.41
The scientific journal Journal of Oil Palm Research is included in the Scopus database. Based on 2020, SJR is 0.41. Publisher country is Malasia. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Renewable Energy, Sustainability and...
Modern Food Science and Technology
SJR: 0.134
The scientific journal Modern Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.134. Publisher country is China. The main subject areas of published articles are Food Science....
Plant Foods for Human Nutrition
SJR: 0.828
The scientific journal Plant Foods for Human Nutrition is included in the Scopus database. Based on 2020, SJR is 0.828. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Chemistry (miscellaneous)....
European Food and Feed Law Review
SJR: 0.146
The scientific journal European Food and Feed Law Review is included in the Scopus database. Based on 2020, SJR is 0.146. Publisher country is Alemania. The main subject areas of published articles are Food Science, Law....
JOURNAL OF WINE ECONOMICS
SJR: 0.253
The scientific journal JOURNAL OF WINE ECONOMICS is included in the Scopus database. Based on 2020, SJR is 0.253. Publisher of the journal is CAMBRIDGE UNIV PRESS, EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU. Publisher country is Reino Unido. The...
Journal of Food Quality and Hazards Control
SJR: 0.161
The scientific journal Journal of Food Quality and Hazards Control is included in the Scopus database. Based on 2020, SJR is 0.161. Publisher country is Irán. The main subject areas of published articles are Food Science....
