The scientific journal Brazilian Journal of Food Technology is included in the Scopus database.
Based on 2020, SJR is 0.217.
Publisher country is Brasil.
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 25 | 1106 | Food Science | 3 |
The scientific journal Fruits is included in the Scopus database. Based on 2020, SJR is 0.264. Publisher country is Francia. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
International Journal of Food Engineering
SJR: 0.33
The scientific journal International Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 0.33. Publisher country is Alemania. The main subject areas of published articles are Food Science, Biotechnology, Engineering (miscellaneous)....
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
SJR: 0.293
The scientific journal Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes is included in the Scopus database. Based on 2020, SJR is 0.293. Publisher country is Estados Unidos. The main subject areas of published...
Journal of the Chinese Cereals and Oils Association
SJR: 0.154
The scientific journal Journal of the Chinese Cereals and Oils Association is included in the Scopus database. Based on 2020, SJR is 0.154. Publisher country is China. The main subject areas of published articles are Food Science....
The scientific journal World Mycotoxin Journal is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health,...
Food Science of Animal Resources
SJR: 0.593
The scientific journal Food Science of Animal Resources is included in the Scopus database. Based on 2020, SJR is 0.593. The main subject areas of published articles are Food Science, Animal Science and Zoology....
