The scientific journal Biomedical and Biopharmaceutical Research is included in the Scopus database.
The main subject areas of published articles are Food Science, Pharmacy, Pharmacology (medical), Pharmacology, Toxicology and Pharmaceutics(all).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 0 | 2736 | Pharmacology (medical) | 4 |
| 1 | 1106 | Food Science | 4 |
| 1 | 3611 | Pharmacy | 4 |
| 0 | 3000 | Pharmacology, Toxicology and Pharmaceutics(all) | 4 |
| Web Site | Articles in 2019 | Articles in 2020 |
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| Link | 21 | 14 |
Agricultural and Food Science
SJR: 0.285
The scientific journal Agricultural and Food Science is included in the Scopus database. Based on 2020, SJR is 0.285. Publisher country is Finlandia. The main subject areas of published articles are Food Science....
The scientific journal Informacion Tecnologica is included in the Scopus database. Based on 2020, SJR is 0.232. Publisher country is Chile. The main subject areas of published articles are Agricultural and Biological Sciences(all), Food Science, Business, Management and...
Journal of Chinese Institute of Food Science and Technology
SJR: 0.127
The scientific journal Journal of Chinese Institute of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.127. Publisher country is China. The main subject areas of published articles are Food Science....
Journal of Food Science Education
SJR: 0.223
The scientific journal Journal of Food Science Education is included in the Scopus database. Based on 2020, SJR is 0.223. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Education, EDUCATION, SCIENTIFIC DISCIPLINES....
The scientific journal Meat Science is included in the Scopus database. Based on 2020, SJR is 1.417. Publisher country is Países Bajos. The main subject areas of published articles are Food Science....
Revista Espanola de Nutricion Humana y Dietetica
SJR: 0.149
The scientific journal Revista Espanola de Nutricion Humana y Dietetica is included in the Scopus database. Based on 2020, SJR is 0.149. Publisher country is España. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY &...
The scientific journal Zuckerindustrie is included in the Scopus database. Based on 2020, SJR is 0.244. Publisher country is Alemania. The main subject areas of published articles are Food Science....
Agriculture and Food Security
SJR: 0.414
The scientific journal Agriculture and Food Security is included in the Scopus database. Based on 2020, SJR is 0.414. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science, Ecology....
Shipin Kexue/Food Science
The scientific journal Shipin Kexue/Food Science is included in the Scopus database. Publisher country is China. The main subject areas of published articles are Food Science....
