The scientific journal Annual Review of Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 2.327.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
99 | 1106 | Food Science | 1 |
Food Reviews International
SJR: 1.109
The scientific journal Food Reviews International is included in the Scopus database. Based on 2020, SJR is 1.109. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
Journal of Agricultural and Food Information
SJR: 0.229
The scientific journal Journal of Agricultural and Food Information is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Information...
Journal of Animal Science
SJR: 0.875
The scientific journal Journal of Animal Science is included in the Scopus database. Based on 2020, SJR is 0.875. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Animal Science and Zoology, Genetics, Medicine(all)....
Journal of the Korean Society of Food Science and Nutrition
SJR: 0.229
The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
JOURNAL OF WINE ECONOMICS
SJR: 0.253
The scientific journal JOURNAL OF WINE ECONOMICS is included in the Scopus database. Based on 2020, SJR is 0.253. Publisher of the journal is CAMBRIDGE UNIV PRESS, EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU. Publisher country is Reino Unido. The...
Acta Fytotechnica et Zootechnica
The scientific journal Acta Fytotechnica et Zootechnica is included in the Scopus database. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science....