Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

The scientific journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Rumanía. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
26 2209 Industrial and Manufacturing Engineering 3
18 1106 Food Science 4
CiteScore Open Access Source ID
0,5 YES https://scopus.com/sourceid/21100228052
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 22 25 14

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