The scientific journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is included in the Scopus database.
Based on 2020, SJR is 0.152.
Publisher country is Rumanía.
The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
26 | 2209 | Industrial and Manufacturing Engineering | 3 |
18 | 1106 | Food Science | 4 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 22 | 25 | 14 |
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