The scientific journal Agricultural and Food Science is included in the Scopus database.
Based on 2020, SJR is 0.285.
Publisher country is Finlandia.
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 45 | 1106 | Food Science | 3 |
American Journal of Enology and Viticulture
SJR: 0.788
The scientific journal American Journal of Enology and Viticulture is included in the Scopus database. Based on 2020, SJR is 0.788. Publisher country is Estados Unidos. The main subject areas of published articles are Horticulture, Food Science....
Elelmiszervizsgalati Kozlemenyek
SJR: 0.129
The scientific journal Elelmiszervizsgalati Kozlemenyek is included in the Scopus database. Based on 2020, SJR is 0.129. Publisher country is Hungría. The main subject areas of published articles are Food Science....
The scientific journal Food Manufacture is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
International Dairy Journal
SJR: 0.812
The scientific journal International Dairy Journal is included in the Scopus database. Based on 2020, SJR is 0.812. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
Journal of Food Processing and Preservation
SJR: 0.465
The scientific journal Journal of Food Processing and Preservation is included in the Scopus database. Based on 2020, SJR is 0.465. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemical Engineering(all),...
Renewable Agriculture and Food Systems
SJR: 0.637
The scientific journal Renewable Agriculture and Food Systems is included in the Scopus database. Based on 2020, SJR is 0.637. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science....
The scientific journal Starch/Staerke is included in the Scopus database. Based on 2020, SJR is 0.63. Publisher country is Alemania. The main subject areas of published articles are Food Science, Organic Chemistry....
Current Research in Nutrition and Food Science
SJR: 0.222
The scientific journal Current Research in Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.222. Publisher country is India. The main subject areas of published articles are Food Science, Medicine (miscellaneous)....
The scientific journal Asian Fisheries Science is included in the Scopus database. Based on 2020, SJR is 0.168. Publisher country is Malasia. The main subject areas of published articles are Food Science, Aquatic Science, Ecology....
