The scientific journal African Journal of Food, Agriculture, Nutrition and Development is included in the Scopus database.
Based on 2020, SJR is 0.184.
Publisher country is Kenia.
The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Development.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 40 | 3303 | Development | 3 |
| 30 | 1106 | Food Science | 3 |
| 42 | 1101 | Agricultural and Biological Sciences (miscellaneous) | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 49 | 64 | 64 |
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