The scientific journal Food and Bioprocess Technology is included in the Scopus database. Based on 2020, SJR is 1.078. Publisher country is United States of America. The main subject areas of published articles are Food Science, Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 87 | 1106 | Food Science | 1 |
| 87 | 2209 | Industrial and Manufacturing Engineering | 1 |
| 75 | 1508 | Process Chemistry and Technology | 1 |
| 91 | 2213 | Safety, Risk, Reliability and Quality | 1 |
| CiteScore | Source ID |
|---|---|
| 5.6 | https://scopus.com/sourceid/14200154736 |
Other journals in category
- ISSN: 19355130
- The scientific journal is included in the Scopus database.