The scientific journal Zuckerindustrie is included in the Scopus database.
Based on 2020, SJR is 0.244.
Publisher country is ألمانيا.
The main subject areas of published articles are Food Science.
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| 11 | 1106 | Food Science | 4 |
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| Link | 54 | 62 | 61 |
The scientific journal Advances in Nutrition is included in the Scopus database. Based on 2020, SJR is 2.417. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Medicine(all), Medicine (miscellaneous), Nutrition...
Agricultural and Food Science
SJR: 0.285
The scientific journal Agricultural and Food Science is included in the Scopus database. Based on 2020, SJR is 0.285. Publisher country is فنلندا. The main subject areas of published articles are Food Science....
Asian Journal of Clinical Nutrition
SJR: 0.337
The scientific journal Asian Journal of Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.337. Publisher country is باكستان. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition...
The scientific journal Food Analytical Methods is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Analytical Chemistry, Safety, Risk, Reliability...
The scientific journal Food Policy is included in the Scopus database. Based on 2020, SJR is 2.189. Publisher country is . The main subject areas of published articles are Food Science, Economics and Econometrics, Management, Monitoring, Policy and Law, Development,...
INFORM - International News on Fats, Oils and Related Materials
SJR: 0.125
The scientific journal INFORM - International News on Fats, Oils and Related Materials is included in the Scopus database. Based on 2020, SJR is 0.125. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science,...
Journal of Food Biochemistry
SJR: 0.399
The scientific journal Journal of Food Biochemistry is included in the Scopus database. Based on 2020, SJR is 0.399. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Cell Biology, Biophysics, Biochemistry,...
The scientific journal EFSA JOURNAL is included in the Scopus database. Based on 2020, SJR is 0.764. Publisher of the journal is EUROPEAN FOOD SAFETY AUTHORITY-EFSA, EUROPEAN FOOD SAFETY AUTHORITY-EFSA, PARMA, ITALY, 00000. Publisher country is إيطاليا. The main...
The scientific journal Oeno One is included in the Scopus database. Based on 2020, SJR is 0.619. The main subject areas of published articles are Horticulture, Food Science....
