Proceedings of the Nutrition Society

The scientific journal Proceedings of the Nutrition Society is included in the Scopus database. Based on 2020, SJR is 1.613. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
92 2701 Medicine (miscellaneous) 1
92 2916 Nutrition and Dietetics 1
CiteScore Source ID
8,6 https://scopus.com/sourceid/13348
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 47 64 167

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ISSN
Title
Indicators
09543007
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World review of nutrition and dietetics
SJR: 0.274
The scientific journal World review of nutrition and dietetics is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is سويسرا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
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Iranian Journal of Nutrition Sciences and Food Technology
The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
  • ISSN: 00296651
  • The scientific journal is included in the Scopus database.
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