The scientific journal Potravinarstvo is included in the Scopus database.
Based on 2020, SJR is 0.27.
Publisher country is سلوفاكيا.
The main subject areas of published articles are Food Science.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 38 | 1106 | Food Science | 3 |
| Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| 108 | 137 | 89 |
Food Science and Technology (London)
SJR: 0.102
The scientific journal Food Science and Technology (London) is included in the Scopus database. Based on 2020, SJR is 0.102. Publisher country is . The main subject areas of published articles are Food Science....
The scientific journal Informacion Tecnologica is included in the Scopus database. Based on 2020, SJR is 0.232. Publisher country is شيلي. The main subject areas of published articles are Agricultural and Biological Sciences(all), Food Science, Business, Management and...
International Journal of Food Sciences and Nutrition
SJR: 0.671
The scientific journal International Journal of Food Sciences and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.671. Publisher country is . The main subject areas of published articles are Food Science....
International Journal of Postharvest Technology and Innovation
SJR: 0.105
The scientific journal International Journal of Postharvest Technology and Innovation is included in the Scopus database. Based on 2020, SJR is 0.105. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science....
Journal of the International Society of Sports Nutrition
SJR: 1.274
The scientific journal Journal of the International Society of Sports Nutrition is included in the Scopus database. Based on 2020, SJR is 1.274. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Outlooks on Pest Management
SJR: 0.354
The scientific journal Outlooks on Pest Management is included in the Scopus database. Based on 2020, SJR is 0.354. Publisher country is . The main subject areas of published articles are Insect Science, Food Science, Agronomy and Crop Science, Biotechnology....
Food Science and Nutrition
SJR: 0.516
The scientific journal Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.516. Publisher country is . The main subject areas of published articles are Food Science....
