The scientific journal Nutrition Research is included in the Scopus database.
Based on 2020, SJR is 0.84.
Publisher country is هولندا.
The main subject areas of published articles are Endocrinology, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 67 | 2916 | Nutrition and Dietetics | 2 |
| 57 | 1310 | Endocrinology | 2 |
| 66 | 2712 | Endocrinology, Diabetes and Metabolism | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 123 | 123 | 114 |
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SJR: 0.114
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SJR: 0.249
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SJR: 0.392
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