The scientific journal Nutrition Clinique et Metabolisme is included in the Scopus database.
Based on 2020, SJR is 0.133.
Publisher country is فرنسا.
The main subject areas of published articles are Internal Medicine, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 15 | 2712 | Endocrinology, Diabetes and Metabolism | 4 |
| 17 | 2724 | Internal Medicine | 4 |
| 9 | 2916 | Nutrition and Dietetics | 4 |
Aktuelle Ernahrungsmedizin Klinik und Praxis
SJR: 0.136
The scientific journal Aktuelle Ernahrungsmedizin Klinik und Praxis is included in the Scopus database. Based on 2020, SJR is 0.136. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and...
Canadian Journal of Dietetic Practice and Research
SJR: 0.347
The scientific journal Canadian Journal of Dietetic Practice and Research is included in the Scopus database. Based on 2020, SJR is 0.347. Publisher country is كندا. The main subject areas of published articles are Medicine(all), Medicine (miscellaneous), Nutrition and...
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning...
The scientific journal Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.84. Publisher country is هولندا. The main subject areas of published articles are Endocrinology, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
OBESITY SCIENCE & PRACTICE
SJR: 0.673
The scientific journal OBESITY SCIENCE & PRACTICE is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher of the journal is WILEY, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774. Publisher country is الولايات المتحدة الأمريكية. The main subject...
Nutrition and Healthy Aging
SJR: 1.506
The scientific journal Nutrition and Healthy Aging is included in the Scopus database. Based on 2020, SJR is 1.506. Publisher country is هولندا. The main subject areas of published articles are Food Science, Biochemistry, Medicine (miscellaneous), Nutrition and Dietetics....
