The scientific journal Nutrition and Dietetics is included in the Scopus database.
Based on 2020, SJR is 0.625.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 44 | 2916 | Nutrition and Dietetics | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 72 | 91 | 80 |
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