The scientific journal Nutrients is included in the Scopus database.
Based on 2020, SJR is 1.329.
Publisher country is سويسرا.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 69 | 2916 | Nutrition and Dietetics | 2 |
| 85 | 1106 | Food Science | 1 |
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
SJR: 0.152
The scientific journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is رومانيا. The main subject areas of published articles are Food Science, Industrial...
Ciencia e Tecnica Vitivinicola
SJR: 0.281
The scientific journal Ciencia e Tecnica Vitivinicola is included in the Scopus database. Based on 2020, SJR is 0.281. Publisher country is البرتغال. The main subject areas of published articles are Horticulture, Food Science....
Critical Reviews in Food Science and Nutrition
SJR: 1.804
The scientific journal Critical Reviews in Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 1.804. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering,...
The scientific journal CYTA - Journal of Food is included in the Scopus database. Based on 2020, SJR is 0.519. Publisher country is . The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all), Industrial and Manufacturing...
The scientific journal Phytochemical Analysis is included in the Scopus database. Based on 2020, SJR is 0.611. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Plant Science, Food Science, Biochemistry, Molecular Medicine,...
The scientific journal World Mycotoxin Journal is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is هولندا. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Toxicology....
Journal of Hygienic Engineering and Design
SJR: 0.165
The scientific journal Journal of Hygienic Engineering and Design is included in the Scopus database. Based on 2020, SJR is 0.165. Publisher country is مقدونيا. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and Quality....
Bioscience of Microbiota, Food and Health
SJR: 0.949
The scientific journal Bioscience of Microbiota, Food and Health is included in the Scopus database. Based on 2020, SJR is 0.949. Publisher country is اليابان. The main subject areas of published articles are Food Science, Microbiology, Immunology, Applied Microbiology...
The scientific journal Fermentation is included in the Scopus database. Based on 2020, SJR is 0.609. The main subject areas of published articles are Plant Science, Food Science, Biochemistry, Genetics and Molecular Biology (miscellaneous)....
