The scientific journal NFS Journal is included in the Scopus database.
Based on 2020, SJR is 0.93.
Publisher country is ألمانيا.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 97 | 1106 | Food Science | 1 |
| 94 | 2916 | Nutrition and Dietetics | 1 |
Journal of the Academy of Nutrition and Dietetics
SJR: 1.441
The scientific journal Journal of the Academy of Nutrition and Dietetics is included in the Scopus database. Based on 2020, SJR is 1.441. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Medicine(all),...
The scientific journal Nutrition is included in the Scopus database. Based on 2020, SJR is 1.062. Publisher country is هولندا. The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
Nutrition, Metabolism and Cardiovascular Diseases
SJR: 1.111
The scientific journal Nutrition, Metabolism and Cardiovascular Diseases is included in the Scopus database. Based on 2020, SJR is 1.111. Publisher country is هولندا. The main subject areas of published articles are Medicine (miscellaneous), Cardiology and Cardiovascular...
Pakistan Journal of Nutrition
SJR: 0.249
The scientific journal Pakistan Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.249. Publisher country is باكستان. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health,...
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is بولندا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Eating Disorders
SJR: 0.979
The scientific journal Journal of Eating Disorders is included in the Scopus database. Based on 2020, SJR is 0.979. Publisher country is . The main subject areas of published articles are Psychiatry and Mental health, Behavioral Neuroscience, Nutrition and Dietetics,...
